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Our Process
From sourcing the finest beans to our meticulous roasting and quality control techniques, discover the journey that brings the perfect cup of coffee to your table.
1. Raw Materials
Our green beans hail from diverse origins:
Aceh, North Sumatra, South Sulawesi, Flores (and more) for fruity and balanced Arabica beans, and various Robusta producing regions for delightfully earthy and full-bodied blends.
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